Allier, Indre & Loire, Loiret, Vosges, Limousin, Nièvre, Tronçais

very fine-grained and air dried for 24 to 30 months. Very widely used for aging red and white wines, this wood is known for the very fine tannic structure and complex aromatic range it brings. To be reserved for rich, well structured wines. Possibility of natural drying 36 months on request.

fine-grained and air dried for 24 to 30 months. Very complementary to oak from Loiret, it is generally recommended for aging red wines. It preserves the fruit and shows a tight, fine tannic structure while bringing a very distinctive elegant aroma. Possibility of natural drying 36 months on request.

semi-fine to fine grained and air dried for 30 to 36 months. This very polyvalent wood is often appreciated during various red or white wine tastings. It is known for its very well blended hints of Viennese pastry, warm bread and vanilla. To the mouth it brings oiliness, volume, suppleness and sucrosity. Possibility of natural drying 36 months on request.

very fine-grained and air dried for 30 months. This wood is particularly well suited to white wine vinification. It brings vivacity, oiliness and subtle woody aromas (coconut, toasted, vanilla…). Possibility of natural drying 36 months on request.

fine-grained and air dried for 24 to 30 months. This wood is generally used to vinify and age white wines. Its mellow aromatic range preserves the wines vivacity and freshness. Possibility of natural drying 36 months on request.

very fine-grained and air dried for 24 to 30 months. Coming from a famous 10,400 hectare forest in Allier, east of the Cher valley, this wood is a model of elegance and delicacy. It underlines the aromas of red and white wines while giving them roundness, suppleness, oiliness and complexity.