{"id":5817,"date":"2020-11-24T15:49:37","date_gmt":"2020-11-24T14:49:37","guid":{"rendered":"https:\/\/www.tonnelleriebaron.com\/millesime-2020-en-cours-bordeaux-rive-droite\/"},"modified":"2022-11-25T12:08:19","modified_gmt":"2022-11-25T11:08:19","slug":"current-vintage-2020-bordeaux-right-bank","status":"publish","type":"post","link":"https:\/\/www.tonnelleriebaron.com\/en\/current-vintage-2020-bordeaux-right-bank\/","title":{"rendered":"Current vintage 2020 \/ Bordeaux Right Bank"},"content":{"rendered":"\n[et_pb_section fb_built=”1″ _builder_version=”4.4.5″ custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false”][et_pb_row _builder_version=”4.4.5″ custom_margin=”40px||||false|false” custom_margin_tablet=”30px||||false|false” custom_margin_phone=”20px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”|0px||0px|false|false”][et_pb_column type=”4_4″ _builder_version=”4.4.5″][et_pb_text _builder_version=”4.7.1″ text_font_size=”18px” custom_padding=”||10px||false|false” hover_enabled=”0″ text_font_size_tablet=”” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” sticky_enabled=”0″]

End of September, we hit the road to visit our clients on the right bank of Bordeaux. Usually, they are still harvesting Merlot grapes at this time, but the winemakers are already busy in the cellars, to look at the Cabernet that remains on the vines.<\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.4.7″]

<\/p>[\/et_pb_text][et_pb_text _builder_version=”4.7.1″ text_text_color=”#996f51″ text_font_size=”20px” custom_padding=”20px||20px||false|false” custom_padding_tablet=”” custom_padding_phone=”40px||20px||false|false” custom_padding_last_edited=”on|phone” hover_enabled=”0″ header_2_font_size_tablet=”” header_2_font_size_phone=”18px” header_2_font_size_last_edited=”on|tablet” locked=”off” sticky_enabled=”0″]

Todeschini Family – Ch\u00e2teau Mangot – Saint-Emilion Grand Cru<\/em><\/p>\n[\/et_pb_text][et_pb_gallery gallery_ids=”5747,5729,5733″ fullwidth=”on” _builder_version=”4.7.1″ _module_preset=”default” width=”100%” module_alignment=”center” custom_padding=”0px||20px||false|false”][\/et_pb_gallery][et_pb_text _builder_version=”4.7.1″ text_font_size=”18px” custom_padding=”||20px||false|false” hover_enabled=”0″ text_font_size_tablet=”” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” sticky_enabled=”0″]

Under the autumn sky of Ch\u00e2teau Mangot \u2013 everything comes earlier this year \u2013 the Todeschini brothers greet us, relieved, the end of a \u201csolar marathon\u201d, as they say.<\/p>\n

How can the vineyard go through such a struggle, going from a water excess to a lack of it?<\/p>\n

\u201cA nature feat, a better support of the vines, a conversion to organic farming that started 10 years ago that enables us to overcome the difficulties, without a shock, the vine is in balance\u201d, they tell us.<\/p>\n

\u00a0\u201cBalance\u201d, the big and broad topic that keeps us busy and follows us during the whole process of wine production, from the vine to the ageing. At Ch\u00e2teau Mangot, Karl and Yann are the witnesses to their vineyard evolution and the participants of deep reflection in the cellar.<\/p>\n

Here, the collaboration with Tonnellerie Baron started in 2008 with Vinification Int\u00e9grale\u00ae tests for the Cuv\u00e9e Mangot Todeschini. Since then, it is no longer Vinification Int\u00e9grale\u00ae barrels that enter Mangot\u2019s wine cellar every year but Premium or Tradition-Allier barrels with medium-long-low temperature toasting.<\/p>\n

\u201cWith our organic and biodynamic growing practices, the grapes quality changed. It would have been a mistake to keep the same toasting pattern that we used to do before\u201d.<\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.7.1″ text_text_color=”#996f51″ text_font_size=”20px” custom_padding=”20px||20px||false|false” header_3_font_size_tablet=”” header_3_font_size_phone=”16px” header_3_font_size_last_edited=”on|phone”]

Marielle Cazaux – Ch\u00e2teau La Conseillante \u2013 Pomerol<\/em><\/p>[\/et_pb_text][et_pb_gallery gallery_ids=”5753,5757,5761″ fullwidth=”on” _builder_version=”4.7.1″ _module_preset=”default” width=”100%” module_alignment=”center” custom_padding=”0px||20px||false|false”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.4.5″ custom_margin=”20px||||false|false”][et_pb_column type=”4_4″ _builder_version=”4.4.5″][et_pb_sidebar _builder_version=”4.4.8″][\/et_pb_sidebar][et_pb_text _builder_version=”4.7.1″ text_font_size=”18px” custom_padding=”||20px||false|false” hover_enabled=”0″ text_font_size_tablet=”” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” sticky_enabled=”0″]

We head to Pomerol where Marielle Cazaux also finished the harvest the day before.<\/p>\n

\u201c2020 vintage has not been without stress.\u201d, she already congratulates the team in place for their faultless adaptation, at the heart of this vintage\u2019s great paradoxes!<\/p>\n

The Vinification Int\u00e9grale\u00ae system was brought by her to Ch\u00e2teau la Conseillante to reinforce the mid-palate. \u201cThis is a very small-scale use and it will stay as is, we will never go above 8% of the blend, for creaminess and depth\u201d.<\/p>\n

Tonnellerie Baron first arrived in the cellar of Ch\u00e2teau la Conseillante in 2002. Since that time, Premium barrels and long toasting have presented their own, distinctive approach every year.<\/p>\n

\u00a0\u201cThe texture of Baron barrels, densifies the mid-palate and brings an aromatic hint of violet, black fruit, spices and dark chocolate\u201d, a reassuring aspect for this wine maker at heart who, along with Patrick, the cellar master, continues to use the traditional racking techniques.<\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.7.1″ text_text_color=”#996f51″ text_font_size=”20px” custom_padding=”20px||20px||false|false” header_3_font_size_tablet=”” header_3_font_size_phone=”16px” header_3_font_size_last_edited=”on|phone”]

Yann Monties \u2013 Ch\u00e2teau La Dominique \u2013 Grand Cru Class\u00e9 – Saint-Emilion<\/em><\/p>[\/et_pb_text][et_pb_gallery gallery_ids=”5771,5775,5767″ fullwidth=”on” _builder_version=”4.7.1″ _module_preset=”default” width=”100%” module_alignment=”center” custom_padding=”0px||20px||false|false”][\/et_pb_gallery][et_pb_text _builder_version=”4.7.1″ text_font_size=”18px” custom_padding=”||20px||false|false” hover_enabled=”0″ text_font_size_tablet=”” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” sticky_enabled=”0″]

There is just a road to cross, the one between Pomerol and Saint Emilion, and we meet Yann Monties, who freshly joined Ch\u00e2teau la Dominique as technical director.<\/p>\n

For Tonnellerie Baron, this is the design of the circular ageing cellar, imagined by the architect Jean Nouvel, that enabled the installation of the patented system OXOline. The Baron barrels have already been part of this great blend since 2008.<\/p>\n

Yann provides a fresh look at the 2019 vintage. \u201cWhen I arrived 18 months ago, I tasted all the barrels of the cellar and I requested to lower the toasting level for each of them\u201d. For Yann, the strength of Bordeaux wines is their freshness. \u201cLet\u2019s bring back timeless expressions of this terroir\u201d.<\/p>\n

\u00a0The tasting of the day supports his speech, \u201cby rectifying the toasting criteria, wines are purer, more precise, fruit-driven and we even brought some creaminess\u201d.<\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.7.1″ text_text_color=”#996f51″ text_font_size=”20px” custom_padding=”20px||20px||false|false” header_3_font_size_tablet=”” header_3_font_size_phone=”16px” header_3_font_size_last_edited=”on|phone”]

V\u00e9ronique Corporandy \u2013 Ch\u00e2teau Soutard \u2013 Grand Cru Class\u00e9 \u2013 Saint-Emilion <\/em><\/p>[\/et_pb_text][et_pb_gallery gallery_ids=”5787,5779,5783″ fullwidth=”on” _builder_version=”4.7.1″ _module_preset=”default” width=”100%” module_alignment=”center” custom_padding=”0px||20px||false|false” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_gallery][et_pb_text _builder_version=”4.7.1″ text_font_size=”18px” custom_padding=”||20px||false|false” hover_enabled=”0″ text_font_size_tablet=”” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” sticky_enabled=”0″]

We then wondered what exactly Tonnellerie Baron barrels bring to the limestone terroir of Saint-Emilion and we went to talk to V\u00e9ronique Corporandy at Ch\u00e2teau Soutard, a pleasure for our eyes as beautiful as this property is.<\/p>\n

\u00a0This place is the embodiment of limestone, minerality, with its white dazzling stone that suggests a taut wine.<\/p>\n

\u00a0\u201cThat is the challenge of ageing\u201d, V\u00e9ronique tells us. \u201cTo respect the tautness of the wines, I work on different toasting and oak blends, between Premium and Tradition-Allier\u201d. An exercise that is differently led at Ch\u00e2teau Larmande and more recently at Ch\u00e2teau Petit Faurie de Soutard, where V\u00e9ronique brought Baron barrels into the cellars \u201cbecause it is also a matter of men and women and the choice of a cooper is a personal matter!\u201d.<\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.7.1″ text_text_color=”#996f51″ text_font_size=”20px” custom_padding=”20px||20px||false|false” header_3_font_size_tablet=”” header_3_font_size_phone=”16px” header_3_font_size_last_edited=”on|phone”]

Bertrand L\u00e9on \u2013 Ch\u00e2teau Les 3 Croix – Fronsac<\/em><\/p>[\/et_pb_text][et_pb_gallery gallery_ids=”5791,5795,5799″ fullwidth=”on” _builder_version=”4.7.1″ _module_preset=”default” width=”100%” module_alignment=”center” custom_padding=”0px||20px||false|false” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_gallery][et_pb_text _builder_version=”4.7.1″ text_font_size=”18px” custom_padding=”||10px||false|false” hover_enabled=”0″ text_font_size_tablet=”” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” sticky_enabled=”0″]

The day ends, above the Fronsac appellation. Bertrand L\u00e9on leaves his sorting table, proud of his Merlot and suggests that we take a pause above the hills, the main distinguishing feature of Fronsac. \u201cBecause a happy winemaker is not a winemaker\u201d, Bertrand can only encourage changes, development in the wine cellar, the ones that make him progress and Baron, to be continuously improving, together.<\/p>\n

Here, ageing lasts between 15 and 18 months with the objective of not marking the wine with obvious oak. Toasting is long and soft. The balance between the 4 coopers that have been chosen by Ch\u00e2teau les 3 Croix is solid. Each year the team learns what the vintage has to offer, and adapts. \u201c2020 heat is not an issue\u201d, for this consultant to Ch\u00e2teau d\u2019Esclans in Provence, who ages his ros\u00e9s in 600-liter Baron barrels and produces wonderfully balanced wines.<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

End of September, we hit the road to visit our clients on the right bank of Bordeaux. Usually, they are still harvesting Merlot grapes at this time, but the winemakers are already busy in the cellars, to look at the Cabernet that remains on the vines. Todeschini Family – Ch\u00e2teau Mangot – Saint-Emilion Grand Cru […]<\/p>\n","protected":false},"author":3,"featured_media":5729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-5817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"yoast_head":"\nCurrent vintage 2020 \/ Bordeaux Right Bank | Tonnellerie Baron<\/title>\n<meta name=\"description\" content=\"Current vintage 2020 \/ Bordeaux Right Bank | We hit the road to visit our clients on the right bank of Bordeaux : Ch\u00e2teau Mangot, Ch\u00e2teau La Dominique, Ch\u00e2teau La Conseillante, Ch\u00e2teau Soutard, Ch\u00e2teau Les 3 Croix.| Tonnellerie Baron\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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