FR / ES / IT

Our Aromatic properties

Our rigorous process of selection and drying of wood, combined with our precision production of each barrel, offered us in 2018 the possibility to determine the aromatic profile of our different types of barrels

Aiding tremendously in selecting appropriate barrels, our aromatic descriptions are at the heart of our product line, designed to cater to the needs of our customers.

_ The art of patience

Several centuries are necessary for the perfect maturity of the most beautiful oaks used for the manufacture of our barrels. The staves will be dried in the open air between 24 and 36 months. The wine will then be aged up to 3 years. Patience is an obvious virtue in the cooper profession.

Fire and water

The rigorous control of the elements by our coopers, offers toast qualities in perfect correlation with the expectations of our customers. Reproducible quality thanks to state-of-the-art technology whose precision guarantees the conformity of toasting from one barrel to the next.

Our Aromatic properties

Our rigorous process of selection and drying of wood, combined with our precision production of each barrel, offered us in 2018 the possibility to determine the aromatic profile of our different types of barrels

Aiding tremendously in selecting appropriate barrels, our aromatic descriptions are at the heart of our product line, designed to cater to the needs of our customers.

Barrel selections for red wine

Discover

Barrel selections for white wine

Discover